Matcha is a peculiar taste that not everyone is a fan of. It is a green tea that is ground into a fine powder. There are different grades that are used for drinking, cooking, and baking. If you want to do a full, proper preparation of a cup of matcha, there are several tools you need to do it right. BUT, there are also a few ways to do matcha without all the fuss. If you’ve tried tea bags with matcha, you’ll get some of the natural flavor but you’re not quite getting the full experience.
I do, in fact, like matcha, but I do have to “doctor” it to suit my taste. I’m very much into it for the benefits but I don’t mind the earthy taste. The amount of antioxidants in matcha are far greater than just green tea leaves. If you’ve tried it and were not in love but still want the health benefits, let me share an easier way with you:
Coconut Matcha by CAcafe! This is an instant powdered mix that has everything already in it! No need to do a full matcha ceremony…this is an all-inclusive mix. You will definitely experience all of the earthy goodness PLUS, you get the delicious flavor of coconut. This is perfect if you want the amazing health benefits of matcha but need a little help with flavor. Plus, you have the added benefits of coconut; one of the most popular superfoods in the world! Pour this mix over ice and you’ve got a perfect matcha latte (I add just a little extra almond milk). It’s so creamy and delicious!
Here’s one of the best things about matcha: it contains a high amount of chlorophyll. Chlorophyll boosts red blood cells and oxygenates your body. It also detoxifies and protects your liver. There’s a full list of other benefits, too!
Browse the CAcafe website for some delicious coconut blends and, stay tuned for a few more reviews of these amazing teas (and coffee!).
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