I have to admit: I had to test this one two nights in a row. The first night, I literally guzzled it. Kind of hard to get the flavor details when you chug your tea! So, night two: I sipped slowly and carefully to enjoy and get the full scoop on this tea.
There is something so soothing about lemon at bed time. On occasion, I sometimes just drink warm lemon water; it's calming and it's great for digestion (especially if you eat late).
This blend by Culinary Teas brings soothing and calming to a whole new level. Lemon verbena, lemongrass, and lemon peel offer an intoxicating aroma; it's relaxing just inhaling the steam off of your cup. With this combination of lemon notes, you're getting some of the best components you could ask for in an herbal tea: bitter-tart from lemon peel, bright herbal from lemon verbena, and a hearty and earthy herbal note from lemon grass. Lemon grass is packed with a ton of health benefits on top of being relaxing.
Finishing it off with my favorite fruit to mix with lemon: raspberry! There's also apple pieces which are helpful in bringing a good balance to the flavors when you have a lot of ingredients. I've heard rumors of cornflowers tasting a little spicy like clove but, I'm not getting that with this tea. However, cornflower mixed with the hibiscus give this liqueur a pretty hue. Pretty tea is more fun to drink!
Altogether, this tea is a good one to keep around. It's relaxing, it has an amazing aroma, and the flavor is smooth and delicious. I followed the steeping directions the first time with one teaspoon for 3-4 minutes. The second tasting, I did a full tablespoon in a bigger mug and gave it about 5 minutes. It was perfect both times, but I much preferred the longer steep.
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